Kai Shun

Blending ease of care with robust construction, the Amairo series is designed for everyday excellence. Featuring a seamless full-tang design and a gracefully curved handle that fits naturally in the...

Blending ease of care with robust construction, the Amairo series is designed for everyday excellence. Featuring a seamless full-tang design and a gracefully curved handle that fits naturally in the...

Blending ease of care with robust construction, the Amairo series is designed for everyday excellence. Featuring a seamless full-tang design and a gracefully curved handle that fits naturally in the...

The Seki Magoroku Shoso Black series combines minimalist Japanese design with professional performance. Featuring a striking jet-black finish, these knives deliver a bold, modern aesthetic while...

The Seki Magoroku Shoso Black series combines minimalist Japanese design with professional performance. Featuring a striking jet-black finish, these knives deliver a bold, modern aesthetic while...

The Seki Magoroku Shoso Black series combines minimalist Japanese design with professional performance. Featuring a striking jet-black finish, these knives deliver a bold, modern aesthetic while...

SHUN PRO SHO - CLASSIC JAPANESE DESIGN The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and...

SHUN PRO SHO - CLASSIC JAPANESE DESIGN The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and...

SHUN PRO SHO - CLASSIC JAPANESE DESIGN The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and...

Shun Fishbone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it especially easy to reach in and pull small bones in...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly...

Kai group has been Japan's premium blade producer for more than 100 years.  The Seki Man Ju knife range is a premium range from Kai. The knives are handcrafted from Kai's exclusive SUS420J2 stainless...

Kai group has been Japan's premium blade producer for more than 100 years.  The Seki Man Ju knife range is a premium range from Kai. The knives are handcrafted from Kai's exclusive SUS420J2 stainless...

Kai group has been Japan's premium blade producer for more than 100 years.  The Seki Man Ju knife range is a premium range from Kai. The knives are handcrafted from Kai's exclusive SUS420J2 stainless...

Kai group has been Japan's premium blade producer for more than 100 years.  The Seki Man Ju knife range is a premium range from Kai. The knives are handcrafted from Kai's exclusive SUS420J2 stainless...

Kai group has been Japan's premium blade producer for more than 100 years.  The Seki Man Ju knife range is a premium range from Kai. The knives are handcrafted from Kai's exclusive SUS420J2 stainless...

SHUN 'KOHEN' SPECIAL EDITION KNIFE Shun Kohen (Red Flame) was created in the image of the "flame" of the rising sun. This limited edition 6 Inch Utility knife is a unique hybrid of western and...

The "Tsuchime", hammered finish pattern, gives an elegant, luxurious look to the Seki Magoroku Imayo knives. This series features a high-hardness blade finished with a three-step sharpening process...

The "Tsuchime", hammered finish pattern, gives an elegant, luxurious look to the Seki Magoroku Imayo knives. This series features a high-hardness blade finished with a three-step sharpening process...

The Master Line Kaname is the pinnacle series ofSeki Magoroku, born from the fusion of traditionalcraftsmanship and innovative technology. Stunning sharpness and durability - every detail is...

The Master Line Kaname is the pinnacle series ofSeki Magoroku, born from the fusion of traditionalcraftsmanship and innovative technology. Stunning sharpness and durability - every detail is...

KITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD The Manayas Utility Knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green...

KITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen...

A BEAUTIFUL BIRCH HARDWOOD BLOCK This handsome hardwood birch block features 8 slots to accommodate your 8 favorite pieces of Shun kitchen cutlery. The block offers 4 wider slots, two narrower, as...

The "Tsuchime", hammered finish pattern, gives an elegant, luxurious look to the Seki Magoroku Imayo knives. This series features a high-hardness blade finished with a three-step sharpening process...

The "Tsuchime", hammered finish pattern, gives an elegant, luxurious look to the Seki Magoroku Imayo knives. This series features a high-hardness blade finished with a three-step sharpening process...

The "Tsuchime", hammered finish pattern, gives an elegant, luxurious look to the Seki Magoroku Imayo knives. This series features a high-hardness blade finished with a three-step sharpening process...

The "Tsuchime", hammered finish pattern, gives an elegant, luxurious look to the Seki Magoroku Imayo knives. This series features a high-hardness blade finished with a three-step sharpening process...

YOUR NEW BEST FRIEND IN THE KITCHEN If there is one knife that you simply can’t be without, it’s this one. The Shun Classic White Chef's Knife is an all-purpose blade ideal for a wide variety of...

YOUR BREAD DESERVES THIS KNIFE After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by...

MULTI-PURPOSE—AND VERY HANDY A Santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the Santoku is used for just about every cutting job in the kitchen. The name means "three...

MULTI-PURPOSE—AND VERY HANDY In size, the Shun Classic White Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of...

A KITCHEN ESSENTIAL The Shun Classic White Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the...

The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood. The extremely long, slim blade shape enables...

The Seki Magoroku Rosewood Handle series captivates by its mirror-finished blade made of top-quality steel and the exquisitely polished edge that gives the series a high cutting performance. Some of...

The Benifuji Knives are professional-quality knives with both sharpness and durability. This series features long-lasting edge retention and incredibly durable full-tang construction. The water...

The Benifuji Knives are professional-quality knives with both sharpness and durability. This series features long-lasting edge retention and incredibly durable full-tang construction. The water...

The Benifuji Knives are professional-quality knives with both sharpness and durability. This series features long-lasting edge retention and incredibly durable full-tang construction. The water...

The Benifuji Knives are professional-quality knives with both sharpness and durability. This series features long-lasting edge retention and incredibly durable full-tang construction. The water...

The Benifuji Knives are professional-quality knives with both sharpness and durability. This series features long-lasting edge retention and incredibly durable full-tang construction. The water...

The Benifuji Knives are professional-quality knives with both sharpness and durability. This series features long-lasting edge retention and incredibly durable full-tang construction. The water...

The Benifuji Knives are professional-quality knives with both sharpness and durability. This series features long-lasting edge retention and incredibly durable full-tang construction. The water...

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge,...

THE MOST BEAUTIFUL NAKIRI EVER? MAYBE Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to...

PREMIER'S MOST NIMBLE CHEF'S KNIFE A chef’s knife is a personal choice. That’s why Shun offers so many different lines and blade lengths. For instance, in the same way that some cooks prefer a...

PREMIER'S LIGHT, AGILE BLADE ENSURES EVEN THIS LARGER CHEF'S KNIFE HANDLES WITH EASE If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-in. Chef's Knife would be an...

THE ONE KNIFE YOU'LL REACH FOR AGAIN AND AGAIN Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an...

SLICE THROUGH ANY TYPE OF LOAF, WITHOUT TEARING If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or...

CREATE THIN, BEAUTIFUL SLICES EVERY TIME The Shun Premier Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With...

AN ASIAN-STYLE DO-IT-ALL KNIFE The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a...

MUCH MORE THAN A "SANDWICH KNIFE" A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect...

ESSENTIAL…AND BEAUTIFUL The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small...

Scissor Kitchen scissors for great precision in cutting various ingredients. Sturdier type of scissors with micro-serrated blades to grasp food firmly.They cut through bones and the...

Kitchen scissors for great precision in cutting various ingredients. These scissors are small in size but have sharp pointed blades to achieve a clean cutting.They handle sensitive tasks...

Honing steel A diamond coated honing steel to achieve a sharp cutting edge. Thanks to its diamond coated surface, this 30cm long honing steel sharpens knives delicately with long strokes...

For easy boning The flexible blade allows the knife to glide along the bone, making it perfectly suited to the task. This knife makes everything easy, from boning to the most delicate of slicing...

Table knife Among the ten knives, this is the one that most closely resembles the traditional Laguiole knife in size and shape. Ideal as a table knife, it is also perfect to cut larger pieces of...

Mainly for fish, a knife for sensitive tasks Especially designed for preparing fish, it is suitable for the most sensitive tasks. The width of the blade has been reduced so that even delicate tasks...

A knife for everyday tasks For a variety of everyday tasks, it is ideal for cleaning and peeling vegetables. Its slender shape feels like the natural extension of your hand. Blade length 80...

FOR A FILLET WITH FLEX Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily...

ONE OF THREE MUST-HAVE PARING KNIVES The Shun Classic Vegetable Knife is ideal for a wide variety of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other...

TRY A SHUN VEGETABLE CLEAVER FOR AN AMAZINGLY VERSATILE CUTTING EXPERIENCE The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade...

A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone,...

A CLASSIC JAPANESE VEGETABLE KNIFE Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks...

A SMALL, NIMBLE CHEF'S KNIFE For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife. Like all chef’s knives, it is an all-purpose blade...

SERRATIONS CUT THROUGH TOUGHER FOODS WITHOUT TEARING Also called a tomato knife or a sandwich knife, the Shun Classic Serrated Utility Knife is a blade with many uses. In size, it’s between the...

THE KNIFE FOR THE PERFECT SLICE Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut,...

THE SHUN CLASSIC CHEF'S KNIFE—WITH HOLLOW-GROUNDS If you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground...

ADD THIS AWARD-WINNING KNIFE TO YOUR KITCHEN A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. The name...

OUR LONGEST CHEF'S KNIFE For almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. When you...

OUR LONGEST CHEF'S KNIFE Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is...

YOUR NEW BEST FRIEND IN THE KITCHEN If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of...

YOUR BREAD DESERVES THIS KNIFE After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by...

CREATE THIN, BEAUTIFUL SLICES EVERY TIME The Shun Slicing Knife can make food look delicious by enabling you to cut thin, even slices. But it can actually make food taste better, too. With the Shun...

ASPIRE TO THE PERFECT SLICE Achieve the perfect slice of meat or poultry with the Shun Classic Carving Knife. It’s the right knife whether you want to carve paper-thin or thick and juicy slices. The...

MULTI-PURPOSE—AND VERY HANDY A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three...

MULTI-PURPOSE—AND VERY HANDY In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small...

A KITCHEN ESSENTIAL The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring...

YOUR NEW BEST FRIEND IN THE KITCHEN FOR LEFT HANDED USERS If there is one knife that you simply can’t be without, it’s this one. The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal...

MULTI-PURPOSE—AND VERY HANDY FOR LEFT HANDED USERS In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a...

Shun Combination Honing Steel 9" As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no...

A BEAUTIFUL HARDWOOD BLOCK FOR KANSO This handsome hardwood block features 8 slots to accommodate your 8 favorite pieces of Shun Kanso kitchen cutlery. Finished to be in harmony with Kanso's...

When you are looking for quality kitchen scissors for a low price, these Kai Select 100 scissors are ideal. The scissors are easy to take apart for cleaning or sharpening. They can also go inside the...