Specialty Knives

SHUN PRO SHO - CLASSIC JAPANESE DESIGN The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and corrosion- resistant blade steels, this series is...

SHUN PRO SHO - CLASSIC JAPANESE DESIGN The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and corrosion- resistant blade steels, this series is...

SHUN PRO SHO - CLASSIC JAPANESE DESIGN The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and corrosion- resistant blade steels, this series is...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly designed for precise cutting, chopping, and slicing,...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly designed for precise cutting, chopping, and slicing,...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly designed for precise cutting, chopping, and slicing,...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly designed for precise cutting, chopping, and slicing,...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly designed for precise cutting, chopping, and slicing,...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly designed for precise cutting, chopping, and slicing,...

Kai group has been Japan's premium blade producer for more than 100 years. One of Kai’s signature products are the Hocho knives, a must-have for everyday kitchen tasks. These knives are expertly designed for precise cutting, chopping, and slicing,...

Kai group has been Japan's premium blade producer for more than 100 years.  The Seki Man Ju knife range is a premium range from Kai. The knives are handcrafted from Kai's exclusive SUS420J2 stainless steel for sharp, long-lasting blades...

LB698 10   Avanta Kendrick BBQ Scalloped Brisket Knife 10 Inch Cook like a boss with the Messermeister Avanta 10 Inch Brisket Knife, designed in collaboration with barbecue master Bennie Kendrick. Engineered for flawless pull-cuts, this...

SHUN 'KOHEN' SPECIAL EDITION KNIFE Shun Kohen (Red Flame) was created in the image of the "flame" of the rising sun. This limited edition 6 Inch Utility knife is a unique hybrid of western and Japanese design. Designed to ignite culinary passion...

The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives. The elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and...

The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives. The elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and...

The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives. The elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and...

A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen. At the same time,...

The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). This gives the knife heft and rigidity to glide through...

The Dual Core Asian Multi-Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you...

LB631 08   Avanta Kendrick BBQ Knife 8 Inch Take command of the pit with the Messermeister Avanta Kendrick 8 Inch BBQ Knife, crafted in collaboration with barbecue legend Bennie Kendrick. Built from German X50 stainless steel and finished with...

The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, matt black handle made of pakka wood. The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for...

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing...

THE MOST BEAUTIFUL NAKIRI EVER? MAYBE Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade...

ONE OF THREE MUST-HAVE PARING KNIVES The Shun Classic Vegetable Knife is ideal for a wide variety of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. While the size is similar to a...

A CLASSIC JAPANESE VEGETABLE KNIFE Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful...

SERRATIONS CUT THROUGH TOUGHER FOODS WITHOUT TEARING Also called a tomato knife or a sandwich knife, the Shun Classic Serrated Utility Knife is a blade with many uses. In size, it’s between the chef's knife and the paring knife, but its blade is...