Seki Magoroku Shoso Black Paring Knife 12cm

The Seki Magoroku Shoso Black series combines minimalist Japanese design with professional performance. Featuring a striking jet-black finish, these knives deliver a bold, modern aesthetic while maintaining the refined craftsmanship expected from Seki blades.

The seamless all-stainless-steel construction provides excellent durability and allows for easy cleaning and sterilization in boiling water and dishwashers.

The streamlined handle design offers a comfortable, secure grip and superior handling. The black titanium coating provides rust resistance and improved hygiene. Exceptional sharpness is achieved by providing Kai's unique blade edging to the thin blade.

The "Jet Black" finish enhances the knife's stylish presence in any kitchen, offering a sophisticated contrast against ingredients and cutting boards. Beyond its elegant appearance, the blade is engineered for precise cutting performance, ensuring smooth, accurate slices every time.

Details

The Paring knife is perfect for peeling, trimming, and detailed work.

• Blade: Molybdenum Vanadium Stainless Steel
• Handle: Molybdenum Vanadium Stainless Steel
• Blade length: 12cm
• Handle Length: 11cm
• Made in Japan

Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.

Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

It is also advisable to have the knives professionally re-sharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.