Classic White Slicing Knife 23cm

Cut thin, even slices every time. With the Shun Classic White Slicing Knife's longer length, narrower blade, and Shun-sharp edge, you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat. The Shun Slicing Knife's long blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats, the Shun Slicing Knife can also be used to cut larger vegetables.

• Make thin, even, beautiful slices every time
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped blonde Pakkawood handles are comfortable for both left and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Rockwell hardness: 61 (±1) HRC
• Blade length: 23cm
• Handle length: 12.5cm
• Handcrafted in Japan