Seki Magoroku Amairo Chef's Knife 21cm

Blending ease of care with robust construction, the Amairo series is designed for everyday excellence. Featuring a seamless full-tang design and a gracefully curved handle that fits naturally in the hand, this knife brings both comfort and performance to your kitchen.

The ergonomically curved resin handle offers a secure, natural grip for precise control. With excellent heat resistance, it is dishwasher safe - perfect for busy modern kitchens seeking convenience without compromise.

Crafted from high-hardness stainless steel, the blade retains its sharpness over time, delivering consistent performance for daily use. After the basic sharpening process, the blade undergoes an additional polishing step to smooth the edge angles. This reduces resistance when cutting and improves penetration, resulting in a cleaner, sharper cutting experience.

Details

The Chef's knife is ideal for slicing meat and handling larger ingredients.

• Blade: Stainless Steel
• Handle: Resin
• Blade length: 21cm
• Made in Japan

Cleaning

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.

Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.

Sharpening & Care

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.

It is also advisable to have the knives professionally re-sharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.

Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable. From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.