Kai Hocho
The Kai Hocho knives are a must-have for everyday kitchen tasks. These knives are expertly designed for precise cutting, chopping, and slicing, thanks to their razor-sharp edge. The Hocho has a pointed and sharp tip that allows for easy and smooth piercing.
The high quality blade promises durability and resistance against corrosion. Made with Japanese stainless steel the knives are hand-sharpened to achieve unparalleled sharpness.
The handle is made of food grade Polypropylene which ensures there is no chemical contamination to the food. The ergonomic design of the handle with a textured grip ensures a sturdy and slip-free hold.