Pro Sho Yanagiba Knife 24cm

SHUN PRO SHO - CLASSIC JAPANESE DESIGN

The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and corrosion- resistant blade steels, this series is particularly suitable for continuous professional use. The knife's elegant design combines classic Japanese design language with contemporary features in a sublime fashion. Their blades embossed with an elaborate ornamental pattern, created using an innovative manufacturing process, form the knives' visual highlight.

The knife's blade is made of corrosion-resistant A(US)10 steel with a hardness of 60 (±1) HRC. Its cutting edge, honed to 45° on one side, ensures the extra sharpness required for extreme precision. The flat of the blade is hollow-ground to create a cushion of air between it and the material being cut. Combined with a wide and flat blade, this reduces friction to a minimum and guarantees perfect cutting results.

The elegantly shaped and functional black pakkawood handle fits the hand perfectly. Its asymmetrical chestnut shape enables a secure and comfortable grip whilst cutting. The integrated tang provides stability and balance.

The Yanagiba is a traditional Japanese slicing knife. Due to the slender, one-sided, hollow-ground and relatively long blade, the knife is particularly suitable for very thin cuts. The knife guarantees a skillful - and particularly clean, smooth cut. Such cuts are particularly important in the preparation of sushi. The length and shape of the blade allow for a long, pulling cutting movement.

Specifications:

• Edge: One-sided
• Blade Length: 24cm
• Handle Length: 13cm
• Handle Material: Black Pakkawood
• Rockwell Hardness: 60 (±1) HRC
• Steel: A(US)10
• Handcrafted in Japan

Care Instructions:

• Rinse in hot water before use
• Use a wooden or plastic chopping board
• After use wash knife with a mild detergent and dry with a soft cloth
• Acidic foods in particular should be rinsed immediately after use
• Do not place in the dishwasher
• Do not immerse wooden handle in water for extended amount of time
• Oil the handle with a little neutral vegetable oil
• Store knife in a knife block, wooden drawer insert or in a blade guard or sheath