Helios Altea Dinner Knife with French Blade Pale Pink

Helios Cutlery Collection

The Helios Cutlery collection brings a distinctive style to the art of table setting. With its rounded and ergonomic handle, Helios offers a comfortable and pleasant grip for everyday use. Whether used for everyday meals, family dinners, receptions or more formal occasions, this selection helps create a table that feels coherent, refined and personal. Its style can be matched easily with table linen, plates, glassware and decorative accessories, allowing you to create atmospheres that range from understated elegance to more expressive compositions.

Made from 18/10 stainless steel and produced with French cutlery expertise, these pieces are designed for durability, optimal resistance to wear, and a lasting shine. Designed for intensive use, these pieces are perfectly suited for everyday use and are dishwasher-safe, meeting the needs of both home cooks and professionals.

Choosing Helios Cutlery means choosing French-made cutlery that combines quality, durability and refined design for a table with character.

The cutlery in our collection is guaranteed dishwasher safe (low temperature, 55° max).

Helios Altea Dinner Knife with French Blade

The Helios dinner knife finds its place naturally in a complete set, equally suited to family meals and elegant gatherings. Its precise cut and balanced grip enhance comfort with every use. At 24cm long, this knife offers a beautiful balance for comfortable and natural handling. This designer table knife extends the collection's elegance to the smallest details, signifying a refined, durable, and decidedly high-end table setting.

• Composition: 18/10 stainless steel (2.5mm thickness)
• Ferrule: chrome-plated brass
• Sleeve: nylon
• Length: 24cm
• Made in France

For perfect care of your cutlery, and especially your knives, please note the following tips and instructions:

• Avoid letting any type of food, particularly acidic foods, dry on the blades
• Rinse the knife blades before placing them in the dishwasher
• After removing them from the dishwasher, dry the blades with a clean cloth
• If oxidation stains appear after washing, use white vinegar to remove them
• It is best to place cutlery in the dishwasher with the handles facing upwards to prevent limescale buildup
• Avoid abrasive sponges and harsh detergents
• Avoid using lemon-based and chlorine-based products simultaneously