Copper Saute Pan with Lid and Cast Iron Handle 28cm

French Copper Classics

Since 1971, in the heart of the Alsace, Cuivre de France has been crafting solid copper cookware. Each piece is the result of artisanal expertise passed down through generations, guaranteeing impeccable quality. Appreciated by professionals and enthusiasts alike, this collection combines excellent heat conductivity, timeless elegance, and respect for French culinary traditions. They offer a refined and authentic aesthetic for a kitchen full of character.

Copper, a truly noble material, ensures rapid and even heat distribution, for precise cooking that respects the ingredients. Ideal for making perfect jams, caramels, or pastries while preserving the texture, colour, and natural aromas of the fruit. Built to last and enhancing even the most demanding dishes - ideal for precision recipes and lovers of traditional cooking methods. More than just a utensil, tinned copper is a true kitchen companion.

Tin-plated Copper Saute Pan with Lid and Cast Iron Handle 28cm

Designed and manufactured in France, our copper classics are built to last. Their robustness and performance make them reliable kitchen companions, as elegant as they are efficient. 

Each copper pan reflects time-honored craftsmanship, combining elegance and performance. The carefully applied internal lead-free tin plating protects the copper, ensuring healthy cooking without altering the flavours.

Thanks to copper's excellent conductivity, you can heat your utensil to any temperature to reveal all the flavours of your cooking.

The copper lid is 1.7mm thick.

The handle is made of cast iron, has a locking system and is riveted for lifelong durability. It is excessively curved and long so that it rests under the cook's forearm; this will make it easier to use and save your wrist.

• Main material: Copper
• Exterior colour: Copper
• Coating: Tinned
• Thickness: 1.7mm
• Diameter: 28cm
• Height: 7.5cm (without lid)
• Capacity: 4L
• Handle: Cast Iron
• Compatibility: All cookware except induction
• Made in France

Usage:

• Before first use, wash your utensil with hot water and dish soap, then rinse and dry
• Suitable for all cooktops except induction
• From the start of cooking, accompany your food with fat or broth

Care Instructions:

• Wash with a sponge, soap or dishwashing liquid (do not use detergents)
• Do not place item in dishwasher
• Copper will develop a patina and become more beautiful over the years, and this will not affect its culinary qualities