Copper Jam Pan with Cast Iron Handles 26cm

French Copper Classics

Since 1971, in the heart of the Alsace, Cuivre de France has been crafting solid copper cookware. Each piece is the result of artisanal expertise passed down through generations, guaranteeing impeccable quality. Appreciated by professionals and enthusiasts alike, this collection combines excellent heat conductivity, timeless elegance, and respect for French culinary traditions. They offer a refined and authentic aesthetic for a kitchen full of character.

Copper, a truly noble material, ensures rapid and even heat distribution, for precise cooking that respects the ingredients. Ideal for making perfect jams, caramels, or pastries while preserving the texture, colour, and natural aromas of the fruit. Built to last and enhancing even the most demanding dishes - ideal for precision recipes and lovers of traditional cooking methods. More than just a utensil, tinned copper is a true kitchen companion.

Copper Jam Pan with Cast Iron Handles 26cm

Designed and manufactured in France, our copper basins are a symbol of ancestral know-how. 

Copper promotes caramelization, making it the ideal material for working with sugar. It is also renowned for its excellent heat conductivity, ensuring even and perfectly controlled cooking, perfect for preserving the texture and aroma of the fruit. Used for generations for cooking jams, sugar and delicate preparations, it is prized for its unparalleled thermal properties and timeless aesthetics.

Using the confectionery, pastry, and distilling basin results in better sweet recipes because the pectin molecules naturally present in the fruit are released during cooking and act as a natural gelling agent.

The traditional flared shape of our pans promotes evaporation and a homogeneous mixture. The handles are made of cast iron and are riveted for lifelong durability.

• Main material: Copper
• Exterior colour: Copper
• Thickness: 1.7mm
• Diameter: 26cm
• Capacity: 3L
• Handles: Cast Iron
• Made in France

Usage:

• Before first use, wash your utensil with hot water and dish soap, then rinse and dry
• Suitable for all cooktops except induction
• The cooking temperature should not exceed 110°C, beyond which the fruit will burn

Care Instructions:

• Wash with a sponge, soap or dishwashing liquid (do not use detergents)
• Do not place item in dishwasher
• Copper will develop a patina and become more beautiful over the years, and this will not affect its culinary qualities