Specialty Knives

SHUN PRO SHO - CLASSIC JAPANESE DESIGN The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and corrosion- resistant blade steels, this series is...

SHUN PRO SHO - CLASSIC JAPANESE DESIGN The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and corrosion- resistant blade steels, this series is...

SHUN PRO SHO - CLASSIC JAPANESE DESIGN The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. Thanks to extremely high manufacturing standards and corrosion- resistant blade steels, this series is...

SHUN 'KOHEN' SPECIAL EDITION KNIFE Shun Kohen (Red Flame) was created in the image of the "flame" of the rising sun. This limited edition 6 Inch Utility knife is a unique hybrid of western and Japanese design. Designed to ignite culinary passion...

The Kaname Series is part of our premium brand Seki Magoroku and represents a high-quality premium class of knives. The elaborate three-layered blade with satin finish and highly polished cutting edge completes the overall elegant look of the knife and...

In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8-inch Kiritsuke is ideal for slicing...

THE MOST BEAUTIFUL NAKIRI EVER? MAYBE Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade...

A CLASSIC JAPANESE VEGETABLE KNIFE Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful...