Specialty Knives

Aogami is the high-end model of Seki Magoroku Japanese kitchen knife, born from a combination of traditional craftsmanship and innovative technology.  The Aogami (Blue Steel Damascus) series of Japanese kitchen knives are true works of art,...

The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). This gives the knife heft and rigidity to glide through...