Carving Knives

A knife for carving larger pieces of meat Perfectly suited for cutting large pieces of meat as well as for tasks that require great precision. Blade length 265 mm Total length 395 mm Blade thickness 2.5 mm Weight (without case) 285-305 g

A knife for carving smaller pieces of meat  The slightly convex blade allows the knife to glide smoothly through food. It is also ideal for carving up a roast at the dining table to serve your guests. Blade length 225 mm Total length 355...