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A CLASSIC JAPANESE VEGETABLE KNIFE Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks...
MUCH MORE THAN A "SANDWICH KNIFE"
A good utility knife is the third member of your must-have kitchen knife line up. In size, it’s between a chef’s knife and a paring knife, making it the perfect...
A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes...
KITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen...
KITCHEN KNIFE WITH SHEATH THAT DOUBLES AS A CUTTING BOARD
A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen...