Compare Quick view Shun Kai Seki Magoroku Kinju Sashimi Knife 18cm Log in for pricing The Seki Magoroku Kinju is a traditional Japanese style knife of single-bevel blade. The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5. The handle is made of... AK1104 Log in for pricing Compare Quick view
Compare Quick view Shun Kai Seki Magoroku Kinju Sashimi Knife 21cm Log in for pricing The Seki Magoroku Kinju is a traditional Japanese style knife of single-bevel blade. The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5. The handle is made of... AK1105 Log in for pricing Compare Quick view
Compare Quick view Shun Kai Seki Magoroku Kinju Sashimi Knife 24cm Log in for pricing The Seki Magoroku Kinju is a traditional Japanese style knife of single-bevel blade. The blade is comprised of Stainless Steel 8A (AUS-8) with a Nylon bolster that is heat resistant up to 90℃. The Rockwell hardness is 57.0-59.5. The handle is made of... AK1106 Log in for pricing Compare Quick view
Compare Quick view Shun Kai Seki Magoroku Sashimi Knife 27cm Log in for pricing The Seki Magoroku Sashimi knives are single-edged with the back side of the blade being slightly hollow. These blades are particularly good for slicing fish. The blade is comprised of Stainless Steel (SUS420J2) with the... BE0079 Log in for pricing Compare Quick view
Compare Quick view Shun Kai Seki Magoroku Sashimi Knife 30cm Log in for pricing The Seki Magoroku Sashimi knives are single-edged with the back side of the blade being slightly hollow. These blades are particularly good for slicing fish. The blade is comprised of Stainless Steel (SUS420J2) with the... BE0080 Log in for pricing Compare Quick view